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Delve into fresh Pacific seafood with attitude impeccably prepared by our contingent of culinary renegades. Led by Executive Chef Craig Kline, the team boldly creates stylistic sushi, fantastic fishfare and myriad offerings to astound the most discerning individual. Bustling servers graciously define an evening out.
Stop by and give us a chance to show you what the best service and specials in town have to offer.
LUNCH Daily: 11:30 a.m. - 4 p.m.
DINNER:
Sunday - Thursday: 4 p.m. - 8 p.m.
Friday - Saturday: 4 p.m. - 9:00 p.m.
Happy Hour Daily: 4:00 - 7:00 p.m.
Seven Days a Week (see Specials)
Nonsmoking
Menus presented by
Chef Craig Kline
We offer up sample menus... click on the menu name. Our offerings will change seasonally, so please visit often.
Wine, Spirits, Non-alcoholic Beverages (included in lunch and dinner menus)
To learn more about Fairhaven, please visit Fairhaven.com.
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